Apparaten en accessoires
Quark and herb spread
Voorbereiding. 5min
Totaal 5min
13 portions
Ingrediënten
-
radishes140 g
-
spring onion/shallot trimmed and cut into pieces (4 cm)1
-
fresh flat-leaf parsley leaves only2 sprigs
-
fresh dill leaves only3 sprigs
-
quark cheese (see Tips)450 g
-
tomato (approx.130 g), cut into cubes (1 cm)1
-
pouring (whipping) cream20 g
-
salt to taste
-
ground black pepper to taste
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
401.1 mg
Eiwitten
5.2 g
Calorieën
164.4 kJ /
39.8 kcal
Vetten
1 g
Vezels
0.4 g
Verzadigd vet
0.6 g
Koolhydraten
1.7 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Eat Well
102 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je het ook leuk...
Watermelon gazpacho with jalapeño oil
1u. 20min
Russian beetroot salad
1u. 10min
Quince, burnt tahini custard with blackberry vinegar snow (Ray Capaldi)
4u. 25min
Pasta e fagioli (Pasta and beans)
40min
Beef liquid stock (TM5)
3u. 25min
Curry pork sosaties
24u. 30min
Beetroot and carrot salad with vincotto dressing
10min
Brussels sprouts pasta with hazelnut dressing
30min
Moroccan harira soup with chicken
55min
Tomatoes stuffed with mushrooms and nuts
1u. 5min
Fish fillets with fresh corn polenta
1u. 5min
Vienna sausages with split pea soup
1u. 10min