Apparaten en accessoires
Quark and herb spread
Voorbereiding. 5min
Totaal 5min
13 portions
Ingrediënten
-
radishes140 g
-
spring onion/shallot trimmed and cut into pieces (4 cm)1
-
fresh flat-leaf parsley leaves only2 sprigs
-
fresh dill leaves only3 sprigs
-
quark cheese (see Tips)450 g
-
tomato (approx.130 g), cut into cubes (1 cm)1
-
pouring (whipping) cream20 g
-
salt to taste
-
ground black pepper to taste
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
401.1 mg
Eiwitten
5.2 g
Calorieën
164.4 kJ /
39.8 kcal
Vetten
1 g
Vezels
0.4 g
Verzadigd vet
0.6 g
Koolhydraten
1.7 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Eat Well
102 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je het ook leuk...
Parmesan gelato
4u. 30min
Vegan bolognese
50min
Vegetarian nuggets
30min
2 ingredient wholemeal rolls and flatbread (Diabetes)
25min
Coconut Yoghurt
19u. 15min
Fish pie with cauliflower mash
1u. 15min
Slow-cooked eggplant pasta sauce
5u. 40min
Pasta with fennel and tomato sauce
40min
Fermented beetroot dip
25u.
Carrot and fennel slaw with sprouted buckwheat
50u. 15min
Smoked salmon muffins with steamed eggs and herbed relish
1u.
Silverbeet dahl
8u. 40min