Semolina gnocchi with asparagus

Semolina gnocchi with asparagus

3.5 6 beoordeling

Voorbereiding. 20min

Totaal 1u. 15min

6 portions

Ingrediënten

Semolina gnocchi

unsalted butter
20 g
Parmesan cheese cut into pieces (3 cm)
80 g
full cream milk
1000 g
sea salt
½ tsp
ground nutmeg
1 - 2 pinches
egg yolks
2
semolina (see Tips)
290 g

Walnut and basil pesto

fresh basil leaves only (approx. 1 bunch) (see Tips)
40 g
walnuts
100 g
Parmesan cheese cut into pieces (2 cm)
50 g
garlic clove
½
olive oil
130 g
salt to taste
1 pinch
ground black pepper to taste
1 pinch

Vegetable topping

garlic cloves
2
avocado oil (see Tips), plus extra for drizzling
2 tsp
balsamic glaze plus extra for drizzling
2 tsp
water
2 tbsp
Brussels sprouts trimmed and cut into halves
200 g
asparagus cut into pieces (3 cm)
200 g
sea salt to taste
2 pinches
ground black pepper to taste
2 pinches

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 634.8 mg

Eiwitten 23.7 g

Calorieën 3167.5 kJ / 754.2 kcal

Vetten 53.2 g

Vezels 5.4 g

Verzadigd vet 15.2 g

Koolhydraten 44.3 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Vegetarian Kitchen 87 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Caramelised fennel and ricotta tarts with Parmesan crisps

2h 30min

Stuffed butternut pumpkin with feta

1h 50min

Pasta e fagioli (Pasta and beans)

40min

Slow cooked beans with walnut pesto (TM5)

20h 15min

Polenta zucchini slice

2h 10min

Pasta primavera

1h

Carrot gnocchi with zucchini cream

1h 15min

Ricotta patties with chilli lime corn

1h 20min

Cheese and spring onion galette

1h 15min

Ricotta gnocchi

2h

Broccoli mustard pasties

1h 55min

Classic mushroom risotto

30min