Apparaten en accessoires
Miso soup
Voorbereiding. 10min
Totaal 30min
4 portions
Ingrediënten
-
water1600 g
-
kombu strip (7-10 cm) (optional)1
-
dried shiitake mushrooms (approx. 20 g), cut into slices5
-
fresh ginger peeled and cut into thin slices3 cm
-
garlic clove cut into halves1
-
wakame flakes (see Tips)2 tbsp
-
carrot peeled and cut into matchsticks or 'spaghetti' (see Tips)100 g
-
daikon peeled and cut into matchsticks or 'spaghetti' (see Tips)150 g
-
firm tofu cut into cubes (2 cm) (see Tips)200 g
-
Asian greens of choice, trimmed and cut into pieces (3 cm)200 g
-
miso paste2 tbsp
-
soy sauce1 tbsp
-
sesame oil2 tsp
-
salt to taste1 tsp
-
sesame seeds for garnishing2 tbsp
-
fresh coriander leaves only, for garnishing3 sprigs
-
spring onions/shallots cut into thin slices, for garnishing2
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1484.3 mg
Eiwitten
8.5 g
Calorieën
622.3 kJ /
148 kcal
Vetten
8.5 g
Vezels
5.7 g
Verzadigd vet
1.1 g
Koolhydraten
7 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Vegetarian Kitchen
87 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je het ook leuk...
Tempeh bolognaise
30min
Pasta Alfredo with mushrooms
40min
Sweet and sour tempeh
50min
Chinese egg noodle soup with mixed mushrooms
35min
Curried lentils and steamed pumpkin
1u. 15min
Yoghurt soup with chickpeas and garlic chilli oil
50min
Bun bo hue (spicy noodle soup)
1u. 50min
Honey ginger tofu with greens
2u. 25min
Asian chicken noodle soup
1u. 35min
Asian cucumber salad
10min
Breakfast sausages
1u. 5min
Asparagus and pea omelette
20min