Apparaten en accessoires
Zucchini tortillas with falafel
Voorbereiding. 1u.
Totaal 25u. 30min
4 portions
Ingrediënten
Falafels
-
dried chickpeas160 g
-
water for soaking300 g
-
coriander seeds2 tsp
-
cumin seeds2 tsp
-
garlic cloves5
-
brown onion (approx. 150 g), cut into quarters1
-
fresh flat-leaf parsley leaves only6 sprigs
-
fresh coriander stalks and leaves only6 sprigs
-
fresh mint leaves only4 sprigs
-
ground black pepper1 tsp
-
sea salt1 tsp
-
paprika1 tsp
-
baking powder1 tsp
Eggless mayonnaise
-
grapeseed oil225 g
-
full cream milk85 g
-
sea salt½ tsp
-
lemon juice2 tsp
Zucchini tortilla
-
oil for greasing
-
carrots cut into pieces (3-4 cm)120 g
-
zucchini cut into pieces (3-4 cm)650 g
-
egg1
-
plain flour2 tbsp
-
taco seasoning (see Tips)2 tsp
-
sea salt to taste1 - 2 pinches
-
ground black pepper to taste1 - 2 pinches
Assembly
-
oil for frying
-
rocket100 g
-
raw beetroot peeled and cut into matchsticks½
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1616.5 mg
Eiwitten
10.6 g
Calorieën
3159 kJ /
752 kcal
Vetten
68.4 g
Vezels
10.2 g
Verzadigd vet
8.6 g
Koolhydraten
21 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Vegetarian Kitchen
87 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je het ook leuk...
Vegan walnut and black bean burger
4u. 40min
Capsicum and potato tortillas with olive tapenade
35min
Buddha bowl with lentil falafel and pomegranate
24u. 50min
Polenta zucchini slice
2u. 10min
Mediterranean capsicums
2u.
Sweet potato lasagne
1u. 20min
Parfait with passionfruit cream
3u. 10min
Baba ghanoush
1u.
Corn and coriander fritters with avocado tahini
1u. 15min
Breakfast sausages
1u. 5min
Green goddess pizza
1u. 30min
Lentil and chickpea burger with tahini dressing
1u. 30min