Apparaten en accessoires
Savoury tofu quiche
Voorbereiding. 20min
Totaal 1u. 30min
8 portions
Ingrediënten
Pastry
-
spelt flour230 g
-
plain flour plus extra for dusting60 g
-
salt¼ tsp
-
fresh rosemary leaves only1 sprig
-
fresh thyme leaves only1 sprig
-
dairy free margarine100 g
-
almond milk100 g
Filling
-
cherry tomatoes cut into halves (optional)100 g
-
canned baby beetroot drained and cut into pieces (1 cm - see Tips)100 g
-
garlic cloves2
-
leek white part only, cut into pieces150 g
-
olive oil30 g
-
firm tofu cut into pieces (3 cm)350 g
-
almond milk150 g
-
nutritional yeast2 tsp
-
ground black pepper2 pinches
-
onion salt3 tsp
-
dried basil3 tsp
-
frozen broad beans thawed and shelled100 g
-
fresh basil leaves only, for garnishing1 sprig
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
808.4 mg
Eiwitten
13.6 g
Calorieën
1376.1 kJ /
327.6 kcal
Vetten
17.6 g
Vezels
6.9 g
Verzadigd vet
3.4 g
Koolhydraten
25.8 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Viva la Vegan
10 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je het ook leuk...
Sweet potato lasagne
1h 20min
Vegan walnut and black bean burger
4h 40min
Stuffed butternut pumpkin with feta
1h 50min
Thai tofu and sweet potato cakes
30min
Raw pumpkin and zucchini curry
25min
Eggplant and porcini bites with turmeric tahini dressing
55min
Pea and garden mint fritters
25min
Vegetarian chilli
1h 5min
Pumpkin and tempeh bobotie
1h 5min
Carrot, capsicum and pistachio pilaf
1h
Smoky beetroot and black bean sliders with soused cucumber
1h 20min
Three-bean shepherd's pie
26h