Apparaten en accessoires
Vegan carrot cake with orange frosting
Voorbereiding. 15min
Totaal 2u. 5min
12 portions
Ingrediënten
Carrot cake
-
extra virgin olive oil plus extra for greasing60 g
-
boiling water110 g
-
flaxmeal (see Tips)15 g
-
walnuts150 g
-
carrots cut into pieces280 g
-
sultanas60 g
-
Rapadura sugar160 g
-
banana cut into pieces1
-
wholemeal self-raising flour250 g
-
ground cinnamon1 tsp
-
vanilla bean paste (see Tips)1 tsp
-
plant-based milk of choice30 g
Orange frosting
-
raw cacao butter100 g
-
arrowroot flour1 tbsp
-
pure maple syrup40 g
-
plant-based milk of choice80 g
-
vanilla bean paste3 tsp
-
salt1 - 2 pinches
-
vegan butter (see Tips)40 g
-
orange zest only, no white pith1
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
3.1 g
Calorieën
1362.8 kJ /
324.5 kcal
Vetten
17.9 g
Vezels
5 g
Koolhydraten
36.1 g
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Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
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