Apparaten en accessoires
Vegan chocolate, raspberry and pistachio layer cake
Voorbereiding. 1u. 35min
Totaal 4u. 5min
12 portions
Ingrediënten
Frosting
-
raw cashew nuts300 g
-
water415 g
-
lemon zest only, no white pith1
-
freshly squeezed lemon juice2 tbsp
-
coconut oil3 tbsp
-
pitted dates5
-
pure maple syrup1 tbsp
Raspberry sauce
-
fresh raspberries250 g
-
caster sugar3 tbsp
Sponge
-
coconut oil plus extra for greasing200 g
-
almond milk200 g
-
apple cider vinegar2 tsp
-
chia seeds2 tbsp
-
raw sugar250 g
-
instant granulated coffee2 tsp
-
natural vanilla extract1 tsp
-
plain flour250 g
-
cocoa powder (70% cocoa)30 g
-
bicarbonate of soda1 tsp
-
baking powder2 tsp
-
salt1 pinch
Assembly
-
shelled unsalted pistachio nuts50 g
-
fresh raspberries125 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
186 mg
Eiwitten
8.8 g
Calorieën
2522.8 kJ /
600.7 kcal
Vetten
37.6 g
Vezels
6.8 g
Verzadigd vet
5.6 g
Koolhydraten
56 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Celebration cakes
14 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je het ook leuk...
Vegan Mushroom and Spinach Lasagne
2u. 15min
Piernik (Polish honey cake)
2u. 50min
Vegan Turkish delight cheesecake
5u. 30min
Vegan carrot cake with orange frosting
2u. 5min
Cashew pouring cream
35min
Vegan macadamia cheese ball
56u. 55min
Vegan Vanilla Frosting
5min
Raw carrot cake
5u. 30min
Chunky choc nut brownie
35min
Polish crêpes
3u. 35min
Tofu scramble
25min
White chocolate and cardamom buckwheat cookies
55min