Apparaten en accessoires
Vegan chocolate, raspberry and pistachio layer cake
Voorbereiding. 1u. 35min
Totaal 4u. 5min
12 portions
Ingrediënten
Frosting
-
raw cashew nuts300 g
-
water415 g
-
lemon zest only, no white pith1
-
freshly squeezed lemon juice2 tbsp
-
coconut oil3 tbsp
-
pitted dates5
-
pure maple syrup1 tbsp
Raspberry sauce
-
fresh raspberries250 g
-
caster sugar3 tbsp
Sponge
-
coconut oil plus extra for greasing200 g
-
almond milk200 g
-
apple cider vinegar2 tsp
-
chia seeds2 tbsp
-
raw sugar250 g
-
instant granulated coffee2 tsp
-
natural vanilla extract1 tsp
-
plain flour250 g
-
cocoa powder (70% cocoa)30 g
-
bicarbonate of soda1 tsp
-
baking powder2 tsp
-
salt1 pinch
Assembly
-
shelled unsalted pistachio nuts50 g
-
fresh raspberries125 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
186 mg
Eiwitten
8.8 g
Calorieën
2522.8 kJ /
600.7 kcal
Vetten
37.6 g
Vezels
6.8 g
Verzadigd vet
5.6 g
Koolhydraten
56 g
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Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
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