Sage and buckwheat stuffing balls

Sage and buckwheat stuffing balls

4.0 2 beoordelingen

Voorbereiding. 10min

Totaal 1u. 10min

6 portions

Ingrediënten

filtered water
500 g
dried porcini mushrooms
30 g
stock paste (see Tips)
1 tsp
dried bay leaf
1
ground black pepper
1 - 2 pinches
salt
¾ tsp
extra virgin olive oil
30 g
buckwheat groats
180 g
brown onions cut into halves
2
garlic cloves
2
dried sage
2 tsp
dried mixed herbs
½ tsp
apple cored and cut into quarters
1
slivered almonds
25 g
psyllium husks
10 g
ground black pepper
1 tsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 5.8 g

Calorieën 953.1 kJ / 226.9 kcal

Vetten 9.1 g

Vezels 7.5 g

Koolhydraten 27 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Plant to Plate 120 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Spiced labne with pumpkin and rocket salad

Spiced labne with pumpkin and rocket salad

13u.

Polenta zucchini slice

Polenta zucchini slice

2u. 10min

Burmese chickpea tofu with spicy dipping sauce

Burmese chickpea tofu with spicy dipping sauce

1u. 30min

Sun-dried tomato tartare

Sun-dried tomato tartare

15min

Vegan gravy

Vegan gravy

40min

Stretchy melty cheese

Stretchy melty cheese

20min

Thai tofu and sweet potato cakes

Thai tofu and sweet potato cakes

30min

Beetroot ketchup

Beetroot ketchup

1u. 15min

Blue cheese tofu dressing

Blue cheese tofu dressing

5min

Vegan Turkish delight cheesecake

Vegan Turkish delight cheesecake

5u. 30min

Coriander pesto

Coriander pesto

5min

Rosemary and sea salt crackers

Rosemary and sea salt crackers

35min