Tandoori portobellos with creamy coconut raita

Tandoori portobellos with creamy coconut raita

4.3 16 beoordelingen

Voorbereiding. 30min

Totaal 40min

4 portions

Ingrediënten

Creamy coconut raita

continental cucumber cut into pieces (approx. 4 cm)
1
garlic clove
1
spring onion/shallot trimmed and cut into thirds
1
fresh mint leaves only
5 sprigs
coconut yoghurt (see Tips)
200 g
filtered water
50 g
lemon juice
1 tbsp
sugar
½ tsp
salt to taste
1 - 2 pinches
extra virgin olive oil
1 tbsp

Tandoori portobellos

extra virgin olive oil plus extra for greasing
100 g
lime juice
2 tbsp
chilli powder
2 tsp
ground cinnamon
2 tsp
cumin seeds
2 tsp
whole cloves
4
coriander seeds
2 tsp
black cardamom pod (optional - see Tips)
1
ground turmeric
½ tsp
tomato paste
20 g
piece fresh ginger peeled and cut into slices
5 cm
garlic cloves
4
salt to taste
1 tsp
coconut yoghurt (see Tips)
100 g
fresh portobello mushrooms
8

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 8.9 g

Calorieën 3868.7 kJ / 921.1 kcal

Vetten 89.8 g

Vezels 14.6 g

Koolhydraten 16.4 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Plant to Plate 120 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Fennel, celery and green apple salad (Thermomix® Cutter, using modes)

15 Min

Orange and cardamom granola clusters (Diabetes)

1 Std. 15 Min

Ricotta gnudi with basil oil (Russell Blaikie)

6 Std. 30 Min

Burmese chickpea tofu with spicy dipping sauce

1 Std. 30 Min

Jackfruit and mayo sandwich filling

5 Min

Mushroom quinoa tartlets with truffle oil

1 Std. 35 Min

Spring greens with grapefruit

30 Min

Fattoush with grilled haloumi

5 Std.

Kvass fermented beetroot salad

168 Std. 15 Min

Kale, sprouts and red cabbage salad

4 Std. 35 Min

Yellow curry with mushroom and cauliflower (Dandelion restaurant)

55 Min

Curried chickpea and lentil sandwich filling

40 Min