Tandoori portobellos with creamy coconut raita

Tandoori portobellos with creamy coconut raita

4.3 16 beoordelingen

Voorbereiding. 30min

Totaal 40min

4 portions

Ingrediënten

Creamy coconut raita

continental cucumber cut into pieces (approx. 4 cm)
1
garlic clove
1
spring onion/shallot trimmed and cut into thirds
1
fresh mint leaves only
5 sprigs
coconut yoghurt (see Tips)
200 g
filtered water
50 g
lemon juice
1 tbsp
sugar
½ tsp
salt to taste
1 - 2 pinches
extra virgin olive oil
1 tbsp

Tandoori portobellos

extra virgin olive oil plus extra for greasing
100 g
lime juice
2 tbsp
chilli powder
2 tsp
ground cinnamon
2 tsp
cumin seeds
2 tsp
whole cloves
4
coriander seeds
2 tsp
black cardamom pod (optional - see Tips)
1
ground turmeric
½ tsp
tomato paste
20 g
piece fresh ginger peeled and cut into slices
5 cm
garlic cloves
4
salt to taste
1 tsp
coconut yoghurt (see Tips)
100 g
fresh portobello mushrooms
8

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 8.9 g

Calorieën 3868.7 kJ / 921.1 kcal

Vetten 89.8 g

Vezels 14.6 g

Koolhydraten 16.4 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Plant to Plate 120 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Sabji (vegetable) curry

30min

Spiced paneer parcels

50min

Rendang curry

30min

Caribbean curry

40min

Gobi masala

30min

Lentil curry (dahl)

30min

Vegetable pilaf

1u.

Honey ginger tofu with greens

2u. 25min

Baingan ka bharta

1u. 20min

Herbed mushrooms with pearl barley and roasted hazelnuts

13u. 25min

Chilli con tempeh

20min

Chhole (chickpea curry)

35min