Apparaten en accessoires
Mexican slaw (Thermomix® Cutter,TM6)
Voorbereiding. 10min
Totaal 10min
4 portions
Ingrediënten
Mexican slaw
-
red cabbage core removed, cut into wedges to fit feeder tube300 g
-
fennel bulb cut into quarters to fit feeder tube½
-
green apple unpeeled, cored and cut into wedges to fit feeder tube1
Jalapeño dressing
-
pickled jalapeño chillies40 g
-
spring onions/green onions trimmed and cut into pieces2
-
sour cream120 g
-
Tabasco® sauce5 drops
-
sweet smoked paprika¼ tsp
-
sea salt¼ tsp
-
fresh chives chopped, to garnish
-
freshly squeezed lime juice to drizzle
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
326.9 mg
Eiwitten
2.2 g
Calorieën
482.6 kJ /
115.4 kcal
Vetten
6.3 g
Vezels
3.7 g
Verzadigd vet
3.5 g
Koolhydraten
14.3 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Shichimi togarashi seasoning
1h 10min
Mexican slaw (Thermomix® Cutter)
10min
Yellow Curry with Mushroom (Dandelion restaurant)
1h
Gwinganna mushroom and vegetable crêpes
45min
Fennel, celery and green apple salad (Thermomix® Cutter, using modes)
15min
Beetroot carpaccio (Thermomix® Cutter, using modes)
20min
Anne Tesconi's Chicken roulade all'Italiana
1h 25min
Warm capsicum and tomato salad with olives
50min
Salmon kebabs with coriander chilli mayonnaise
50min
Tandoori portobellos with creamy coconut raita
40min
Tomatoes with wasabi dressing
10min
Yellow curry with mushroom and cauliflower (Dandelion restaurant)
55min