Autumn vegetable gratin

Autumn vegetable gratin

3.3 20 beoordelingen

Voorbereiding. 10min

Totaal 50min

6 portions

Ingrediënten

olive oil for greasing
Parmesan cheese cut into cubes (3 cm)
50 g
lemon zest only, no white pith
1
garlic cloves
2
nutritional yeast
1 tbsp
day old bread torn into pieces
100 g
water
500 g
swede (approx. 160 g), peeled and cut into thin slices (5 mm)
1
potato (approx. 100 g), peeled and cut into thin slices (5 mm)
1
fennel bulbs trimmed, core removed and cut into slices (5 mm)
2
zucchini cut into thin slices (5 mm)
1
red onion cut into thin slices (5 mm)
1
fresh tomatoes cut into thin slices (5 mm)
2 - 3
dried oregano
1 tsp
dried thyme
1 tsp
sea salt to taste
⅛ tsp
ground black pepper to taste
⅛ tsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 279.2 mg

Eiwitten 8.5 g

Calorieën 656.8 kJ / 156.3 kcal

Vetten 4.9 g

Vezels 5.7 g

Verzadigd vet 1.9 g

Koolhydraten 16.6 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Potatoes 16 recepten
Australië en Nieuw-Zeeland

Vegetarian Kitchen 87 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Lentil and pumpkin pot pies

1u. 25min

Stuffed butternut pumpkin with feta

1u. 50min

Warm Mediterranean couscous salad

30min

Hazelnut and herb stuffed cauliflower

55min

Stuffed capsicums with herbed quinoa

30min

Tex-mex vegetable stew

1u. 15min

Bread and tomato soup, rolled spinach omelette and steamed ratatouille vegetables

1u. 5min

Cauliflower and sweet potato lasagne

1u. 35min

Pumpkin tart

2u. 15min

Roasted pumpkin and quinoa risotto

40min

Italian chicken and couscous salad with chickpea soup

1u. 10min

Vegetable lasagne

1u. 35min