Autumn vegetable gratin

Autumn vegetable gratin

3.3 20 beoordelingen

Voorbereiding. 10min

Totaal 50min

6 portions

Ingrediënten

olive oil for greasing
Parmesan cheese cut into cubes (3 cm)
50 g
lemon zest only, no white pith
1
garlic cloves
2
nutritional yeast
1 tbsp
day old bread torn into pieces
100 g
water
500 g
swede (approx. 160 g), peeled and cut into thin slices (5 mm)
1
potato (approx. 100 g), peeled and cut into thin slices (5 mm)
1
fennel bulbs trimmed, core removed and cut into slices (5 mm)
2
zucchini cut into thin slices (5 mm)
1
red onion cut into thin slices (5 mm)
1
fresh tomatoes cut into thin slices (5 mm)
2 - 3
dried oregano
1 tsp
dried thyme
1 tsp
sea salt to taste
⅛ tsp
ground black pepper to taste
⅛ tsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 279.2 mg

Eiwitten 8.5 g

Calorieën 656.8 kJ / 156.3 kcal

Vetten 4.9 g

Vezels 5.7 g

Verzadigd vet 1.9 g

Koolhydraten 16.6 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Potatoes 16 recepten
Australië en Nieuw-Zeeland

Vegetarian Kitchen 87 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Baked spinach and feta mushrooms

35min

Spiced red wine pears

45min

Semolina dumplings with mushroom sauce

40min

Beetroot salad with raita dressing

35min

Kumara pie

1h 45min

Lemon and herb salmon burgers with zucchini fries

55min

Cranberry pistachio spiced muffins

50min

Spring frittata

1h 15min

Espresso "baked" beans

35min

Fish tacos with Kewpie mayonnaise

1h 30min

Capsicum and potato tortillas with olive tapenade

35min

Cheese and spring onion galette

1h 15min