Crispy bread with tapenade

Crispy bread with tapenade

4.0 2 beoordelingen

Voorbereiding. 20min

Totaal 45min

6 portions

Ingrediënten

wholemeal bread loaf cut into slices and crusts removed
1
extra virgin olive oil (approx. 1 tsp per slice of bread)
cheddar cheese cut into pieces (3 cm)
100 g
pickled capers drained
30 g
garlic cloves
3
roasted pine nuts
100 g
pitted Kalamata olives
60 g
fresh basil leaves only, for garnishing
2 - 3 sprigs

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 771.8 mg

Eiwitten 18.2 g

Calorieën 1992.3 kJ / 474.3 kcal

Vetten 24.5 g

Vezels 8 g

Verzadigd vet 5.6 g

Koolhydraten 41.6 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Vegetarian Kitchen 87 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Moroccan lamb with pilaf

Moroccan lamb with pilaf

5u. 40min

Beetroot salad

Beetroot salad

10min

Anise-cured salmon

Anise-cured salmon

14u. 10min

Moroccan harira soup with chicken

Moroccan harira soup with chicken

55min

Double ginger and pear cake

Double ginger and pear cake

1u. 35min

Chilli raita potato salad

Chilli raita potato salad

55min

Thandi

Thandi

5min

Kashmiri garlic naan

Kashmiri garlic naan

1u. 50min

Smoked mussels with Pernod sauce

Smoked mussels with Pernod sauce

35min

Spinach salad with crunchy quinoa and green goddess dressing

Spinach salad with crunchy quinoa and green goddess dressing

2u. 50min

Bengali fish cakes

Bengali fish cakes

1u. 20min

Traditional hommus

Traditional hommus

25u. 5min