Spring frittata

Spring frittata

4.6 12 beoordelingen

Voorbereiding. 20min

Totaal 1u. 15min

6 portions

Ingrediënten

olive oil plus extra for greasing
2 tbsp
water
500 g
zucchini (approx. 2), peeled into ribbons (see Tips)
150 g
fresh baby spinach leaves
120 g
peeled, medium raw prawns (approx. 12), deveined, with tails intact
180 g
spring onions/shallots trimmed and cut into pieces
3
garlic cloves
2
eggs
6
pouring (whipping) cream
120 g
salt
½ tsp
ground black pepper
2 pinches
fresh flat-leaf parsley leaves only
2 sprigs
fresh dill leaves only
2 sprigs
watercress for garnishing
frisee lettuce or lettuce of choice, for garnishing
snow pea sprouts for garnishing
caper berries rinsed and drained (optional)
1 tbsp
Danish feta cut into pieces (see Tips)
100 g
lemon cut into wedges, to serve
1

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 681.5 mg

Eiwitten 19.6 g

Calorieën 1318.8 kJ / 314 kcal

Vetten 23.7 g

Vezels 2.6 g

Verzadigd vet 9.2 g

Koolhydraten 4.3 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Good food, gluten free 94 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Hearty seven vegetable soup

30min

Cauliflower gratin

1u.

Apple, rhubarb and goji berry crumble with vanilla cashew cream

50min

Cauliflower rice pilaf with sweet potato

40min

Coleslaw

10min

Fish pie with cauliflower mash

1u. 15min

Beetroot salad with raita dressing

35min

Sweetcorn fritters with chilli jam and avocado cream

1u. 5min

Mediterranean vegetable bake

50min

Stewed apples with walnut crumble topping

25min

Cauliflower, broccoli and blue cheese gratin

1u.

Sweet potato frittata with coriander chilli sauce

1u. 35min