Vegetable soup, eggs en cocotte with spinach

Vegetable soup, eggs en cocotte with spinach

4.5 4 beoordelingen

Voorbereiding. 30min

Totaal 1u.

8 portions

Ingrediënten

carrots cut into pieces
400 g
leeks cut into pieces
300 g
turnips cut into pieces
200 g
potatoes cut into pieces (2 cm)
100 g
water
800 g
salt plus extra to taste
2 tsp
ground pepper plus extra to taste
2 pinches
fresh baby spinach
200 g
200 g fresh spinach leaves
unsalted butter cut into pieces
40 g
tomatoes diced
100 g
eggs chilled (see Tips)
8
white bread toasted and cut into strips
400 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 13 g

Calorieën 1169 kJ / 279 kcal

Vetten 9 g

Vezels 5.6 g

Koolhydraten 34 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Fabulous Flavour on Every Level 72 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Bengali fish cakes

1u. 20min

Mushroom croustade

1u. 35min

Apple, leek and sage sauce

15min

Lemon olive oil salted macadamia biscuits

1u. 25min

Quinoa with mixed greens and yoghurt dressing

35min

Spiced cauliflower pilau

20min

Cranberry pistachio spiced muffins

50min

Baked salmon cheesecake

26u. 35min

Spiralised vegetable soup

24u. 50min

Warm Caesar salad with polenta croutons

1u. 55min

Chilli creamed corn

40min

Prosciutto and sun-dried tomato muffins

40min