Apparaten en accessoires
Fish pie
Voorbereiding. 20min
Totaal 1u. 15min
4 portions
Ingrediënten
-
leek trimmed and cut into pieces100 g
-
extra virgin olive oil1 ½ tbsp
-
liquid vegetable stock (see Tips)250 g
-
lemon juice1 tbsp
-
red potatoes peeled and cut into pieces (1-2 cm)600 g
-
skinless, firm white fish fillets cut into pieces (2-3 cm)600 g
-
sweet corn cob kernels removed1
-
fresh parsley leaves only, roughly chopped5 sprigs
-
milk of choice, plus 1 tablespoon extra80 g
-
arrowroot flour (see Tips)1 tbsp
-
butter30 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
31.1 g
Calorieën
1671.6 kJ /
398 kcal
Vetten
17 g
Vezels
6.4 g
Koolhydraten
26.6 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Wholefood child
88 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je het ook leuk...
Coconut turmeric fish curry
40min
Mexican cottage pie
1u. 30min
Curried sausages and lentils
1u.
Mediterranean vegetable bake
50min
Shepherd's pie with butter bean mash
1u.
Vegetable soup
35min
Sausage and butter bean winter stew
25min
Kedgeree
45min
Chicken, leek and corn pie
1u. 15min
Fish pie with mashed potato topping
2u.
Steamed fish fillets in a creamy leek sauce
35min
Chicken and Leek Pie
1u. 20min