Apparaten en accessoires
Ricotta Cheesecake with Fig Jam
Voorbereiding. 20min
Totaal 5u. 40min
12 slices
Ingrediënten
Almond Base
-
unsalted butter for greasing
-
unsalted butter soft20 g
-
roasted almonds (see tip)200 g
-
brown sugar60 g
-
fine sea salt1 pinch
Fig Jam
-
dried figs stems removed100 g
-
water100 g
-
sugar80 g
-
lemon juice only½
Ricotta Cheesecake
-
sugar170 g
-
lemon thin peelings of skin only½
-
egg whites from large eggs3
-
unsalted butter soft170 g
-
egg yolks from large eggs3
-
ricotta cheese250 g
-
fine sea salt1 pinch
-
self-raising flour80 g
-
baking powder1 tsp
-
ground cinnamon for dusting2 Tbsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 slice
Eiwitten
9 g
Calorieën
1784 kJ /
426 kcal
Vetten
27 g
Vezels
3 g
Koolhydraten
37 g
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