Apparaten en accessoires
Smoked Salmon and Beetroot Roulade
Voorbereiding. 35min
Totaal 2u. 45min
12 slices
Ingrediënten
Beetroot Swiss Rolls
-
cooked beetroot quartered300 g
-
medium eggs separated6
-
fine sea salt½ tsp
-
ground black pepper⅛ tsp
-
semolina for sprinkling
Filling
-
cream cheese200 g
-
crème fraîche50 g
-
lemon finely grated zest and 15 g juice1
-
fresh chives finely chopped10
-
smoked salmon sliced200 g
Moeilijkheidsgraad
gemiddeld
Voeding per 1 slice
Natrium
387 mg
Eiwitten
9 g
Calorieën
579 kJ /
139 kcal
Vetten
10 g
Verzadigd vet
5 g
Koolhydraten
3 g
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Savoury
58 recepten
VK en Ierland
VK en Ierland
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