Baked Spinach and Feta Mushrooms

Baked Spinach and Feta Mushrooms

4.6 15 beoordelingen

Voorbereiding. 15min

Totaal 35min

8 portions

Ingrediënten

Parmesan cheese (optioneel) rind removed and cut in pieces (3 cm)
50 g
stale white bread torn in pieces
2 slices
fresh spinach leaves
200 g
lemon thin peelings of skin only (2 pieces, 1 cm x 5 cm)
1
onions quartered
120 g
smoked lean bacon cut in pieces
140 g
extra virgin olive oil
20 g
feta cheese cut in pieces (1 cm)
180 g
toasted pine nuts
2 Tbsp
ground nutmeg
⅛ tsp
fine sea salt
¼ tsp
ground black pepper
¼ tsp
fresh portobello mushrooms wiped clean and stalks removed
6 - 8

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 12 g

Calorieën 953 kJ / 227 kcal

Vetten 17 g

Vezels 2 g

Koolhydraten 5.3 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Weekend Brunch 9 recepten
VK en Ierland

Misschien vind je het ook leuk...

Salad with Goat's Cheese and Toasted Cashew Dressing

25min

Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut

1u.

Potatoes with Yoghurt Sauce

40min

Baked Spinach and Feta Mushrooms

35min

Bolivian Rice Pilaf

45min

Salmon Fillets with Buckwheat and Asparagus

40min

Prawn and Cucumber Salad

55min

Aubergine, Courgette and Red Lentil Gratin

1u. 10min

Broccoli Fritters with Radish Salad and Lemon Quinoa

1u.

Squash and Broccoli Salad

35min

Spinach and Parmesan Stuffed Mushrooms

40min

Millet-stuffed Cabbage Rolls with Mushroom Sauce

1u. 40min