Breaded Celeriac with Herby Yoghurt Sauce

Massaman Curry with Jasmine Rice

Root Vegetable Korma with Basmati Rice; Garlic Naan Bread and Pickled Red Onions

Sweet Pepper Nachos with Guacamole; BBQ Jackfruit Burritos

Sun-dried Tomato Pesto Lasagne; Limoncello Sorbet

Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt

Mushroom Ragout with Steamed Leeks and Hasselback Potatoes

Iranian Vegetable Stew

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

Mushroom Stroganoff with Parsnip and Leek Purée

Mixed Grain Pilaf with Beetroot

Black Bean and Avocado Wrap