Apparaten en accessoires
Russian Beetroot Salad
Voorbereiding. 20min
Totaal 1u. 10min
8 portions
Ingrediënten
-
pickled gherkins cut in pieces (3-4 cm)150 g
-
carrots cut in pieces (3-4 cm)150 g
-
raw beetroots cut in pieces (3-4 cm)350 g
-
water500 g
-
potatoes cut in small pieces (approx. 1 cm)250 g
-
frozen peas100 g
-
tinned sauerkraut (optioneel)100 g
-
spring onions finely sliced50 g
-
fresh dill plus extra to garnish2 - 3 sprigs
-
vegetable oil60 g
-
white wine vinegar (optioneel)20 g
-
salt1 tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
3 g
Calorieën
583 kJ /
139 kcal
Vetten
8 g
Vezels
3.3 g
Koolhydraten
13 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Great Taste On Every Level
72 recepten
VK en Ierland
VK en Ierland
Misschien vind je het ook leuk...
Vegetable and Nettle Cream Soup with Aromatic Granola
1u. 15min
Grisons Barley Soup
55min
Couscous with Apricots, Hazelnuts, Feta and Mixed Vegetables; Stracciatella Cream
1u. 15min
Roasted Aubergine Salad with Tahini Dressing
45min
Apricot, Hazelnut and Feta Couscous with Mixed Vegetables
1u. 15min
Warm Mediterranean Couscous Salad
30min
Bulgur Salad with Rocket, Peach and Avocado
35min
Strawberry and Nectarine Polenta and Almond Cake
2u. 45min
Warm Salad with Lentils, Cauliflower and Beans
30min
Portuguese Leeks
45min
Liver Cake
1u. 50min
Potato Salad with Quail Eggs, Capers and Anchovies
30min