Apparaten en accessoires
Russian Beetroot Salad
Voorbereiding. 20min
Totaal 1u. 10min
8 portions
Ingrediënten
-
pickled gherkins cut in pieces (3-4 cm)150 g
-
carrots cut in pieces (3-4 cm)150 g
-
raw beetroots cut in pieces (3-4 cm)350 g
-
water500 g
-
potatoes cut in small pieces (approx. 1 cm)250 g
-
frozen peas100 g
-
tinned sauerkraut (optioneel)100 g
-
spring onions finely sliced50 g
-
fresh dill plus extra to garnish2 - 3 sprigs
-
vegetable oil60 g
-
white wine vinegar (optioneel)20 g
-
salt1 tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
3 g
Calorieën
583 kJ /
139 kcal
Vetten
8 g
Vezels
3.3 g
Koolhydraten
13 g
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VK en Ierland
VK en Ierland
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