Apparaten en accessoires
Asparagus and Hollandaise Tart
Voorbereiding. 10min
Totaal 40min
4 portions
Ingrediënten
Puff Pastry
-
unsalted butter diced (1-2 cm) then frozen for 20 minutes200 g
-
plain flour plus extra for dusting200 g
-
water cold90 g
-
salt½ tsp
Topping
-
vegetarian hard cheese, cut in pieces (2 cm)Parmesan cheese cut in pieces (2 cm)100 g
-
water500 g
-
fine asparagus250 g
-
unsalted butter diced190 g
-
egg yolks from medium eggs6
-
4 ½ tsp vinegarlemon juice4 ½ tsp
-
salt¼ tsp
-
ground black pepper4 pinches
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
24.3 g
Calorieën
4421 kJ /
1057 kcal
Vetten
87.2 g
Koolhydraten
43.6 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Everything Easter
11 recepten
VK en Ierland
VK en Ierland
Misschien vind je het ook leuk...
Aubergine and Tomato Pasta
45min
Elderflower Cordial
10u. 30min
Potato cakes
45min
Welsh 'Rabbits'
20min
Argentinian Alfajores
1u. 10min
Floating Islands
40min
Torta Pasqualina
1u. 50min
Courgettes with Corn
25min
Pears, Cheese and Honey
15min
Steamed carrot and courgette tagliatelle
35min
Gazpacho
1u. 15min
Steamed Aubergine and Ricotta Lasagne
1u. 25min