Apparaten en accessoires
Dit recept is ontworpen voor een specifieke combinatie van apparaten en accessoires. Zonder de vereiste instellingen kunnen we geen succesvol resultaat garanderen.
Torta Pasqualina
Ingrediënten
Filling
-
Parmesan cheese cut in pieces (2 cm)100 g
-
fresh flat-leaf parsley leaves only20 g
-
garlic cloves2
-
olive oil plus extra for brushing15 g
-
artichoke hearts marinated in herb oil, drained280 g
-
fresh spinach leaves rinsed300 g
-
dried mushrooms (porcini) soaked in warm water for 30 minutes, then drained30 g
-
dried marjoram⅛ tsp
-
salt¼ tsp
-
ground black pepper¼ tsp
-
medium eggs4
-
ricotta cheese450 g
-
whipping cream50 g
Hot Water Shortcrust Pastry
-
lard diced, plus extra for greasing140 g
-
salt1 tsp
-
water90 g
-
milk80 g
-
plain flour500 g
-
medium eggs4
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 slice
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
VK en Ierland
Misschien vind je het ook leuk...
Puffs with Crackle, Raspberry Filling and White Chocolate Cream
Geen beoordelingen
Three-course meal for two: Vegetable soup, Chicken casserole with rice, Steamed apple
1u. 20min
Hazelnut Bavarian
6u. 25min
Polenta Squares with Gorgonzola and Porcini - Quadrotti di polenta con Gorgonzola e porcini
50min
Cheese and Onion Cornbread (Sopa Paraguaya)
1u.
Gazpacho
1u. 15min
Berry Mousse
4u. 50min
Mustard Balsamic Vinegar Dressing
10min
Goat's Cheese Flans with Yoghurt Sauce and Leeks
45min
Spirulina Ice Cream
16u. 10min
Camille Carrot and Almond Cakes
1u. 35min
Spiced Labne with Squash and Rocket Salad
13u. 30min