Spinach and Cheese Soufflés

Spinach and Cheese Soufflés

4.6 11 beoordelingen

Voorbereiding. 15min

Totaal 35min

6 portions

Ingrediënten

salted butter for greasing
egg whites from large eggs
4
Parmesan cheese cut in pieces (2 cm)
30 g
fresh spinach leaves
200 g
soft goat's cheese
40 g
curd cheese (quark)
200 g
cornflour
15 g
fine sea salt
2 pinches
ground black pepper
2 pinches
fresh basil leaves
6
egg yolks from large eggs
4

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 15 g

Calorieën 971 kJ / 233 kcal

Vetten 16 g

Vezels 1 g

Koolhydraten 6 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Meat-free 10 recepten
VK en Ierland

Misschien vind je het ook leuk...

Jerusalem Artichoke Soup with Truffle Oil and Parmesan Crisps

1u. 15min

Smoked Salmon and Beetroot Roulade

2u. 45min

Asparagus Stem Soup

55min

Polenta Squares with Gorgonzola and Porcini - Quadrotti di polenta con Gorgonzola e porcini

50min

Gazpacho

1u. 15min

Salmon Fillets with Buckwheat and Asparagus

40min

Artichokes Romana

50min

Buckwheat Galettes with Scallops and Andouille Sausage Sauce

1u. 10min

Pizza Bianca with Artichoke and Truffle Oil - Pizza Bianca con carciofi e olio al tartufo

1u. 25min

Asparagus cream soup

30min

Goats Cheese and Caramelised Onion Quinoa Tart

1u. 50min

Artichoke Tart - Torta di carciofi

1u. 20min