Buckwheat Galettes with Scallops and Andouille Sausage Sauce

Buckwheat Galettes with Scallops and Andouille Sausage Sauce

3.6 7 beoordelingen

Voorbereiding. 30min

Totaal 1u. 10min

6 portions

Ingrediënten

Batter

buckwheat flour
200 g
milk
300 g
medium egg
1
water
250 g
fine sea salt
1 tsp
salted butter
40 g

Filling

unsalted butter
20 g
dessert apple peeled, cored, cut in 8 pieces
3
scallops
12
brandy
15 g
15 g Calvados
double cream
150 g
smoked pork sausage cut in pieces plus 6 thin slices (andouille or kabanos)
85 g

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Eiwitten 21.3 g

Calorieën 1943 kJ / 463 kcal

Vetten 24.5 g

Koolhydraten 38.3 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Dining in with Friends 10 recepten
VK en Ierland

Misschien vind je het ook leuk...

Asparagus Risotto

Asparagus Risotto

45min

Steamed Apricots with Cardamom Syrup

Steamed Apricots with Cardamom Syrup

40min

Buckwheat Crêpes

Buckwheat Crêpes

30min

Sweet Black Sticky Rice

Sweet Black Sticky Rice

13u.

Black-eyed Bean Stew with Baby Squid

Black-eyed Bean Stew with Baby Squid

5u. 15min

Hot Artichoke Dip

Hot Artichoke Dip

30min

Caramel toffees

Caramel toffees

2u.

Polenta Squares with Gorgonzola and Porcini - Quadrotti di polenta con Gorgonzola e porcini

Polenta Squares with Gorgonzola and Porcini - Quadrotti di polenta con Gorgonzola e porcini

50min

Beetroot Gravadlax

Beetroot Gravadlax

48u. 20min

Salmon Gravadlax with Buckwheat Blinis

Salmon Gravadlax with Buckwheat Blinis

48u.

Sweet Potato Gnocchi - Gnocchi di patate dolci

Sweet Potato Gnocchi - Gnocchi di patate dolci

1u. 35min

Celeriac, Roasted Hazelnut and Truffle Soup

Celeriac, Roasted Hazelnut and Truffle Soup

40min