Orange Curry Dressing

Orange Curry Dressing

5.0 3 beoordeling

Voorbereiding. 10min

Totaal 10min

4 portions

Ingrediënten

walnut oil or other nut oil
200 g
orange peel (1 cm x 3 cm)
1 piece
orange juice, freshly squeezed
130 g
shallots halved
30 g
hot mustard
20 g
curry powder
½ tsp
salt
½ tsp
fruit vinegar (e.g. apple, peach)
20 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Calorieën 468 kcal / 1957.9 kJ

Eiwitten 0.7 g

Vetten 50.3 g

Koolhydraten 5.4 g

Vezels 0.8 g

Verzadigd vet 4.6 g

Natrium 347.4 mg

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