Apparaten en accessoires
Roast Carrot Butter
Voorbereiding. 5min
Totaal 1u.
400 g
Ingrediënten
-
carrots peeled, cut in pieces (2 cm)1000 g
-
garlic clove1
-
ground cumin2 tsp
-
extra virgin olive oil plus extra for drizzling20 g
-
tinned cannellini beans rinsed, drained400 g
-
fine sea salt or to taste1 pinch
-
ground black pepper or to taste1 pinch
-
fresh parsley leaves only3 sprigs
Moeilijkheidsgraad
gemakkelijk
Voeding per 400 g
Eiwitten
39 g
Calorieën
4456 kJ /
1065 kcal
Vetten
25 g
Vezels
48 g
Koolhydraten
184 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Broccoli and Oat Crumble with Vegan Cheese
1u.
Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce
1u. 30min
Seitan Roulade with Cranberry Stuffing and Vegan Gravy
1u. 5min
Tofu stew
30min
Pea and Ginger Soup, Lemon Salmon with Broccoli
50min
Amaranth and Chickpea Patties
1u. 30min
Goat's Cheese Panna Cotta with Beetroot and Port Jelly, Beetroot Gel and Beetroot Pickles
15u. 15min
Vegan Supreme Pizza
9u. 40min
Stuffed Butternut Squash with Feta
1u. 50min
Herbed Mushrooms with Pearl Barley and Roasted Hazelnuts
13u. 25min
Five Grain Porridge with Cardamom and Cinnamon Drizzle
30min
Mushroom Stroganoff with Parsnip and Leek Purée
1u. 15min