Apparaten en accessoires
Aubergine and Almond Dip
Voorbereiding. 5min
Totaal 20min
450 g
Ingrediënten
-
blanched almonds40 g
-
garlic cloves4
-
aubergines cut in pieces200 g
-
ground cumin plus extra for garnishing1 tsp
-
water100 g
-
fine sea salt or to taste1 tsp
-
lemon juice25 g
-
plain yoghurt70 g
-
ground black pepper or to taste2 pinches
Moeilijkheidsgraad
gemakkelijk
Voeding per 100 g
Eiwitten
3.5 g
Calorieën
325 kJ /
78 kcal
Vetten
5.5 g
Koolhydraten
3.7 g
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Dips and Spreads
10 recepten
VK en Ierland
VK en Ierland
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