Slow Cooked Beans with Cider

Slow Cooked Beans with Cider

2.3 4 beoordelingen

Voorbereiding. 15min

Totaal 2u. 30min

8 portions

Ingrediënten

dried cannellini beans soaked overnight then drained
450 g
water to cover
tomato purée
75 g
sugar cane molasses
3 Tbsp
brown sugar
2 Tbsp
Dijon mustard
1 ½ tsp
cider vinegar
2 Tbsp
dry cider
375 g
fine sea salt plus extra to taste
1 tsp
ground black pepper plus extra to taste
¼ tsp
fresh thyme leaves
2 tsp
onions quartered
170 g
carrots cut in pieces (3 cm)
110 g
olive oil
2 Tbsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 13.6 g

Calorieën 1040 kJ / 248 kcal

Vetten 4.8 g

Koolhydraten 37.7 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

ALTERNATIVE SIDES 11 recepten
VK en Ierland

Misschien vind je het ook leuk...

Tuna Meatballs with Tomato Sauce - Polpette di tonno con salsa di pomodoro

1u. 45min

Multiseed Bread

2u.

Tabbouleh-stuffed Peppers

50min

Buckwheat Crêpes

30min

Houmous Salad Dressing

5min

Pistachio Cheesecakes with Fresh Mango

2u. 30min

Lentil Soup with Bulgur Dumplings

1u. 40min

Wholefood Pancakes with Vanilla and Cinnamon Poached Apples

1u. 25min

Vegan Burger

5u.

Fontina and Walnut Risotto - Risotto con Fontina e noci

25min

Quinoa Salad with Beans and Goat's Cheese

20min

Puy Lentil Dip

45min