Apparaten en accessoires
Tuna Meatballs with Tomato Sauce - Polpette di tonno con salsa di pomodoro
Voorbereiding. 20min
Totaal 1u. 45min
4 portions
Ingrediënten
Meatballs
-
Parmesan cheese cut in pieces (2 cm)50 g
-
white bread torn in pieces100 g
-
fresh parsley leaves plus extra for garnishing10 g
-
fresh tuna cut in pieces (3-4 cm)400 g
-
toasted pine nuts55 g
-
ground cinnamon½ tsp
-
dried oregano1 tsp
-
medium eggs2
-
lemon finely grated zest and juice1
Sauce
-
olive oil plus extra for frying20 g
-
onions halved60 g
-
garlic cloves2
-
tinned peeled plum tomatoes (2 x 400 g tins)800 g
-
dried oregano1 tsp
-
sugar (optioneel)1 tsp
-
fine sea salt to taste
-
ground black pepper to taste
-
red wine vinegar (optioneel) to taste
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
36.2 g
Calorieën
1931 kJ /
462 kcal
Vetten
23.9 g
Koolhydraten
21.2 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Italian Kitchen
62 recepten
VK en Ierland
VK en Ierland
Misschien vind je het ook leuk...
Yucatán-style Sea Bass Baked in Banana Leaves with Sweetcorn Rice
1u.
Green Mole Chicken
1u.
Bulgur Wheat
35min
Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper
30min
Dukkah Lamb Meatballs with Quinoa and Yoghurt Sauce
40min
Aubergine Parmigiana - Parmigiana di melanzane
1u.
Wild Salmon Fishcakes
30min
Strawberry and Pear Terrine
9u. 30min
Turkey Burger
1u. 25min
Red Pepper and Potato Tortillas with Olive Tapenade
35min
Marmitako (Spanish Tuna Stew)
30min
Timatar Wali Macchi (Cod in Tomato Sauce)
1u.