Apparaten en accessoires
Dit recept is ontworpen voor een specifieke combinatie van apparaten en accessoires. Zonder de vereiste instellingen kunnen we geen succesvol resultaat garanderen.
Tuna Meatballs with Tomato Sauce - Polpette di tonno con salsa di pomodoro
Ingrediënten
Meatballs
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Parmesan cheese cut in pieces (2 cm)50 g
-
white bread torn in pieces100 g
-
fresh parsley leaves plus extra for garnishing10 g
-
fresh tuna cut in pieces (3-4 cm)400 g
-
toasted pine nuts55 g
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ground cinnamon½ tsp
-
dried oregano1 tsp
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medium eggs2
-
lemon finely grated zest and juice1
Sauce
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olive oil plus extra for frying20 g
-
onions halved60 g
-
garlic cloves2
-
tinned peeled plum tomatoes (2 x 400 g tins)800 g
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dried oregano1 tsp
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sugar (optioneel)1 tsp
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fine sea salt to taste
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ground black pepper to taste
-
red wine vinegar (optioneel) to taste
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
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