Kale Meat(less) Balls

Kale Meat(less) Balls

4.6 84 beoordelingen

Voorbereiding. 15min

Totaal 30min

4 portions

Ingrediënten

bread torn in pieces
200 g
shallots halved
2
garlic cloves
2
kale tough stalks removed
250 g
olive oil
50 g
ground cumin
2 tsp
feta cheese crumbled
70 g
fresh mint leaves only, finely chopped
6 stalks
medium egg
1
fine sea salt to taste
macadamia oil for frying

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 3.2 g

Calorieën 417.2 kJ / 99.8 kcal

Vetten 6 g

Koolhydraten 9.2 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

POCKET FRIENDLY MEALS 10 recepten
VK en Ierland

POCKET FRIENDLY MEALS 10 recepten
Zwitserland

Misschien vind je het ook leuk...

Polenta with Ratatouille

Polenta with Ratatouille

1 Std. 20 Min

Chickpea, Squash and Kale Stew

Chickpea, Squash and Kale Stew

45 Min

Lentil Burgers with Beetroot Rolls and Vegan Mayonnaise

Lentil Burgers with Beetroot Rolls and Vegan Mayonnaise

4 Std. 20 Min

Carrot, Pumpkin and Chard Pie

Carrot, Pumpkin and Chard Pie

1 Std. 20 Min

Broad Bean and Chickpea Falafels

Broad Bean and Chickpea Falafels

50 Min

Vegan Bean Burgers

Vegan Bean Burgers

1 Std. 20 Min

Breaded Celeriac with Herby Yoghurt Sauce

Breaded Celeriac with Herby Yoghurt Sauce

1 Std.

Lentil, Mushroom and Nut Patties

Lentil, Mushroom and Nut Patties

1 Std. 30 Min

Aubergine and Almond Dip

Aubergine and Almond Dip

20 Min

Marinaded Tofu with a Tomato and Aubergine Sauce

Marinaded Tofu with a Tomato and Aubergine Sauce

50 Min

Spinach, Tomato and Goat's Cheese Quiche

Spinach, Tomato and Goat's Cheese Quiche

1 Std.

Mexican Quinoa Stuffed Aubergine

Mexican Quinoa Stuffed Aubergine

1 Std.