Apparaten en accessoires
Plum and Blackberry Upside-Down Cake
Voorbereiding. 10min
Totaal 1u.
8 slices
Ingrediënten
-
unsalted butter soft, plus extra for greasing125 g
-
light brown muscovado sugar50 g
-
plums halved, stone removed then cut in wedges (5 mm)2 - 3
-
fresh blackberries175 g
-
caster sugar200 g
-
medium egg1
-
natural vanilla extract1 tsp
-
plain flour150 g
-
milk175 g
-
baking powder1 ½ tsp
-
fine sea salt1 pinch
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 slice
Eiwitten
3.8 g
Calorieën
1456 kJ /
348 kcal
Vetten
14.2 g
Koolhydraten
51.2 g
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