Wagyu beef manti with peas, pickled onions and garlic yoghurt

Wagyu beef manti with peas, pickled onions and garlic yoghurt

4.3 7 beoordelingen

Voorbereiding. 1u.

Totaal 2u.

4 portions

Ingrediënten

Manti dough

baker's flour plus extra for dusting
250 g
baker's flour
250 g
egg
1
water
125 g

Wagyu beef and sauce

beef wagyu, partially frozen, cut into pieces (2 cm)
100 g
Aleppo pepper plus extra to serve (see Tips)
1 pinch
garlic cloves
2
Greek-style natural yoghurt
200 g
salt
1 tsp
water for boiling
unsalted butter
20 g
Turkish sausage (sucuk) cut into pieces (see Tips)
100 g
frozen peas
100 g
cocktail pickled onions
100 g
capsicum paste (see Tips)
50 g
fresh mint leaves
10
Aleppo pepper to serve

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1519.9 mg

Eiwitten 22.1 g

Calorieën 1942.1 kJ / 462.4 kcal

Vetten 17 g

Vezels 5.2 g

Verzadigd vet 6.8 g

Koolhydraten 52.3 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Shane Delia's Spice Journey 8 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Cheat's Sriracha sauce

168h 30min

Mini vegan fruit cakes

25h 40min

Blueberry acai bowl (Noni Jenkins)

10min

Pizza with Cashew Mozzarella (Matthew Kenney)

12h 50min

Cherry delight

15min

Wholemeal spelt doughnuts with cacao glaze

45min

Umali

1h 25min

Raspberry and basil sangria

40min

Yoghurt soup cups

1h 10min

Pasta and mushroom soup with chicken involtini

1h 15min

Tarator (tahini dip)

5min

Turkish borek with cacik

1h