Wagyu beef manti with peas, pickled onions and garlic yoghurt

Wagyu beef manti with peas, pickled onions and garlic yoghurt

4.3 7 beoordelingen

Voorbereiding. 1u.

Totaal 2u.

4 portions

Ingrediënten

Manti dough

baker's flour plus extra for dusting
250 g
baker's flour
250 g
egg
1
water
125 g

Wagyu beef and sauce

beef wagyu, partially frozen, cut into pieces (2 cm)
100 g
Aleppo pepper plus extra to serve (see Tips)
1 pinch
garlic cloves
2
Greek-style natural yoghurt
200 g
salt
1 tsp
water for boiling
unsalted butter
20 g
Turkish sausage (sucuk) cut into pieces (see Tips)
100 g
frozen peas
100 g
cocktail pickled onions
100 g
capsicum paste (see Tips)
50 g
fresh mint leaves
10
Aleppo pepper to serve

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1519.9 mg

Eiwitten 22.1 g

Calorieën 1942.1 kJ / 462.4 kcal

Vetten 17 g

Vezels 5.2 g

Verzadigd vet 6.8 g

Koolhydraten 52.3 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Shane Delia's Spice Journey 8 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Turmeric and tequila

24u. 10min

Raspberry and basil sangria

40min

Gluten free waffle cones

35min

Mini vegan fruit cakes

25u. 40min

Strawberry limeade mocktail (Diabetes)

10min

Cherry delight

15min

Fatayer (spinach turnovers)

1u. 35min

Chicken galantine with dill yoghurt

3u. 25min

Bun kebab

1u. 45min

Yoghurt soup cups

1u. 10min

Achcharu (pickle)

48u. 30min

Steamed tomato pesto pull apart bread

2u. 5min