Apparaten en accessoires
Stuffed chicken with herbed mushroom rice
Voorbereiding. 20min
Totaal 2u. 15min
6 portions
Ingrediënten
Herb butter
-
lemon zested and juiced (approx. 20 g juice)1
-
fresh coriander leaves only½ bunch
-
fresh chives cut into thirds10 g
-
fresh flat-leaf parsley leaves only½ bunch
-
ground nutmeg1 pinch
-
salt1 tsp
-
ground black pepper1 pinch
-
unsalted butter100 g
-
whole chicken2500 - 2800 g
Stuffed chicken and rice
-
garlic cloves2
-
eschalots cut into quarters80 g
-
bacon cut into pieces (approx. 1 cm)100 g
-
fresh brown mushrooms cut into quarters150 g
-
fresh portobello mushrooms cut into quarters150 g
-
frozen spinach150 g
-
basmati rice300 g
-
water800 g
-
Chicken stock paste (see Tips)1 tsp
-
soy sauce20 g
-
dried thyme1 tsp
-
salt½ tsp
-
ground black pepper1 pinch
-
dry Marsala wine50 g
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
2929 mg
Eiwitten
123.5 g
Calorieën
4955.9 kJ /
1180 kcal
Vetten
54.4 g
Vezels
8.2 g
Verzadigd vet
20.6 g
Koolhydraten
42.4 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Rice paper rolls (Thermomix® Cutter)
1sa
Roast pork with sage and cranberry stuffing
3sa 35 dk
Grilled potato salad with pangrattato
40 dk
Asian cucumber salad
10 dk
Beef tapenade crostini
1sa 40 dk
Rosemary and bacon stuffed onions
1sa 50 dk
Dukkah eggs with asparagus and feta
30 dk
Champagne poached chicken terrine
1sa 30 dk
Coq au vin blanc with polenta madeleines
1sa 45 dk
Sunday lamb roast (MEATER®)
1sa 55 dk
Melted Brie with basil and lemon pesto
30 dk
Open fish burgers
1sa