Apparaten en accessoires
Stuffed chicken with herbed mushroom rice
Voorbereiding. 20min
Totaal 2u. 15min
6 portions
Ingrediënten
Herb butter
-
lemon zested and juiced (approx. 20 g juice)1
-
fresh coriander leaves only½ bunch
-
fresh chives cut into thirds10 g
-
fresh flat-leaf parsley leaves only½ bunch
-
ground nutmeg1 pinch
-
salt1 tsp
-
ground black pepper1 pinch
-
unsalted butter100 g
-
whole chicken2500 - 2800 g
Stuffed chicken and rice
-
garlic cloves2
-
eschalots cut into quarters80 g
-
bacon cut into pieces (approx. 1 cm)100 g
-
fresh brown mushrooms cut into quarters150 g
-
fresh portobello mushrooms cut into quarters150 g
-
frozen spinach150 g
-
basmati rice300 g
-
water800 g
-
Chicken stock paste (see Tips)1 tsp
-
soy sauce20 g
-
dried thyme1 tsp
-
salt½ tsp
-
ground black pepper1 pinch
-
dry Marsala wine50 g
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
2929 mg
Eiwitten
123.5 g
Calorieën
4955.9 kJ /
1180 kcal
Vetten
54.4 g
Vezels
8.2 g
Verzadigd vet
20.6 g
Koolhydraten
42.4 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Lamb fillets with pink peppercorn sauce
30min
Thai chicken wraps
40min
Steamed mushroom and egg pots
40min
Greek lamb rolls with yoghurt dressing
40min
Lime and chilli corn
40min
Stuffed tomatoes
50min
Lamb rack with port sauce and parsnip purée
1u.
Pork, apricot & coconut wraps
50min
Hunters' stew
1u.
Coq au vin blanc with polenta madeleines
1u. 45min
Green bean bundles, potatoes and thyme butter
50min
Chicken San Fernando
55min