Gin cocktail with watermelon ice cubes

Savoury potato and onion bake

Hoisin tofu with brown rice

Prawns in chilli butter with risoni and herb salad

Creamy blue cheese with shell pasta

Taleggio risotto with balsamic caramelised onions

Carrot, feta and mint salad

Leek and smoked salmon dip

Meatballs with Romesco sauce

Pocket roast beef with seeded mustard sauce

Duck breasts with orange ginger sauce, mashed potatoes and green beans

Pink scramble