Apparaten en accessoires
Soutzoukakia ("little sausages") with rice
Voorbereiding. 20min
Totaal 1u.
4 portions
Ingrediënten
Soutzoukakia
-
garlic cloves2
-
brown onion (approx. ½ onion)80 g
-
olive oil50 g
-
breadcrumbs60 g
-
ground cumin1 tsp
-
salt1 tsp
-
ground black pepper½ tsp
-
dry white wine100 g
-
beef mince broken into pieces500 g
Sauce
-
olive oil50 g
-
canned whole tomatoes400 g
-
dry white wine100 g
-
sugar (optional)2 tsp
-
dried oregano1 tsp
-
tomato paste30 g
-
salt1 tsp
-
ground black pepper½ tsp
-
water400 g
-
white rice (medium-grain), rinsed200 g
-
olive oil to grease
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1483.6 mg
Eiwitten
25.9 g
Calorieën
3052.3 kJ /
729.5 kcal
Vetten
51 g
Vezels
3 g
Verzadigd vet
13.2 g
Koolhydraten
32.2 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Postcards from Greece
14 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je het ook leuk...
Keftethes (Greek meatballs)
40min
Curry chicken quiche
1u. 30min
High protein brownies
20min
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)
30min
Yellow chicken curry with rice
1u.
Muffin pan chorizo frittatas
30min
Little sausages with tomato sauce and rice (9 months+)
1u.
Spice-rubbed chicken with maple glaze
25min
Creamy tomato and feta pasta
35min
Turkey burgers with caramelised onion and capsicum
30min
Red pesto chicken salad (Skinnymixers)
35min
Cajun chicken schnitzel and slaw
45min