Apparaten en accessoires
Tsoureki (Greek Easter bread)
Voorbereiding. 15min
Totaal 2u. 20min
12 portions
Ingrediënten
-
mastiha (optioneel)3 pieces
-
mahlepi (see Tips)1 tsp
-
sugar plus 1 tsp extra100 g
-
full cream milk100 g
-
dried instant yeast (see Tips)2 tsp
-
eggs plus 1 egg beaten, for glazing3
-
baker's flour plus extra for dusting450 g
-
salt1 pinch
-
unsalted butter softened70 g
-
flaked almonds for decorating (optional)
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
41.9 mg
Eiwitten
6.8 g
Calorieën
1023.4 kJ /
243.7 kcal
Vetten
6.9 g
Vezels
1.8 g
Verzadigd vet
3.5 g
Koolhydraten
38 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Triple layer bundt cake
1u. 30min
Smokey Liptauer Canapes (Diabetes)
40min
Hojicha Canelé
1u. 20min
Wholemeal Easter bread with eggs and smoked trout fillets
2u.
Greek Easter biscuits (Koulourakia)
1u. 15min
Moroccan bundt
1u. 20min
Finger lime tarts
2u. 30min
Greek Easter Bread (Tsoureki)
2u. 20min
Rosewater madeleines
30min
Peas and jamon
40min
Rizogalo (Greek rice pudding)
1u. 10min
Crostata di marmalata (Italian jam tart)
2u. 35min