Fish tagine with tahini

Fish tagine with tahini

4.0 3 beoordelingen

Voorbereiding. 10min

Totaal 1u. 15min

4 portions

Ingrediënten

onions cut into quarters
200 g
white fish fillets, skinless, boneless (e.g. dorade, sea bass)
1000 g
salt
5 - 7 tsp
freshly squeezed lemon juice
100 g
onions cut into halves
300 g
sunflower oil
90 g
water
700 g
ground cumin
½ tsp
tahini paste
180 g
vinegar
1 tbsp
bitter orange juice (see tip)
200 g
toasted pine nuts to garnish
fresh parsley leaves chopped, to garnish

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 64 g

Calorieën 4000 kJ / 956 kcal

Vetten 71.6 g

Koolhydraten 13.9 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Taste of Arabia 92 recepten
Zwitserland

The Basic Cookbook 151 recepten
Internationaal

Misschien vind je het ook leuk...

Arabian ice cream

Arabian ice cream

10u. 25min

Aubergine dip (moutabal/baba ganoush)

Aubergine dip (moutabal/baba ganoush)

1u. 10min

Lentil puree (moujadarra)

Lentil puree (moujadarra)

1u. 25min

Yoghurt soup with meat dumplings (Shish barak)

Yoghurt soup with meat dumplings (Shish barak)

2u. 30min

Red lentil soup with cumin

Red lentil soup with cumin

55min

Baked kibbeh (kibbeh bil sanieh)

Baked kibbeh (kibbeh bil sanieh)

1u. 35min

Tarator (tahini dip)

Tarator (tahini dip)

5min

Aubergine Caviar (Moutabel)

Aubergine Caviar (Moutabel)

55min

Tuna Tapenade

Tuna Tapenade

5min

Shish barak (Meat dumplings in yoghurt sauce)

Shish barak (Meat dumplings in yoghurt sauce)

1u. 30min

Baked Mushroom Empanadas

Baked Mushroom Empanadas

1u. 50min

Mixed Meat Stew with Polenta - Spezzatino misto con polenta

Mixed Meat Stew with Polenta - Spezzatino misto con polenta

1u. 45min