Apparaten en accessoires
Pâtè with Riesling
Voorbereiding. 15min
Totaal 3u.
6 portions
Ingrediënten
-
water400 g
-
duck livers or chicken livers, thoroughly cleaned250 g
-
salt1 ¾ tsp
-
dried bay leaf½
-
whole black peppercorns6
-
Riesling150 g
-
salted butter softened, cut into pieces180 g
-
Port or cognac1 tbsp
-
ground black pepper⅛ tsp
-
bread toasted, to serve
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
353.9 mg
Eiwitten
7.4 g
Calorieën
1111.7 kJ /
264.7 kcal
Vetten
26.4 g
Vezels
0.1 g
Verzadigd vet
16.6 g
Koolhydraten
0.4 g
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