Poached salmon and beetroot blinis

Poached salmon and beetroot blinis

3.0 6 beoordelingen

Voorbereiding. 20min

Totaal 45min

25 portions

Ingrediënten

Beetroot and salmon topping

water
1000 g
fresh skinless, boneless salmon fillets
350 g
raw beetroot peeled and cut into small cubes (5 mm)
100 g
lemon juice and zest only, no white pith
1
watercress
100 g
Greek yoghurt
1 tbsp
cream cheese
1 tbsp
fresh dill leaves only, plus extra for garnishing
3 sprigs
salt
¼ tsp
fresh ground black pepper
¼ tsp

Blinis

unsalted butter
2 tsp
buckwheat flour
150 g
wholemeal self-raising flour
50 g
baking powder
1 tsp
full cream milk
225 g
egg
1
sea salt plus extra to season
½ tsp
olive oil spray for frying
fresh dill leaves only, plus extra for garnishing
sprig
fresh ground black pepper to season

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 136.1 mg

Eiwitten 5.3 g

Calorieën 358.6 kJ / 85.4 kcal

Vetten 4.3 g

Vezels 1.1 g

Verzadigd vet 1.4 g

Koolhydraten 5.9 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Low(er) GI 9 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Meringues

5u.

Quinoa puddings with raspberry coulis

1u. 5min

Lemon meringue pie

3u.

Sweet shortcrust pastry

1u. 50min

Venison Wellington

3u. 30min

Double-baked cheese soufflés with asparagus sauce

2u.

Lemon and raspberry trifle with blueberry sorbet

26u. 35min

Nougat glacé with raspberry coulis

24u. 25min

Beef tapenade crostini

1u. 40min

Berry and red wine trifle

4u. 50min

Basil oil

10min

Honey poached pears with chocolate sauce and nut crumble

2u. 10min