Apparaten en accessoires
Sicilian ricotta cheesecake with botrytis soaked figs
Voorbereiding. 55min
Totaal 30u. 25min
12 portions
Ingrediënten
Botrytis soaked figs
-
botrytis semillon150 g
-
caster sugar70 g
-
vanilla bean cut into half lengthways, seeds scraped1
-
cinnamon quill1
-
star anise2
-
ground nutmeg2 pinches
-
dried figs150 g
Ricotta
-
full cream milk1800 g
-
white vinegar80 g
Shortcrust pastry
-
unsalted butter chilled and cut into pieces, plus extra for greasing100 g
-
plain flour230 g
-
salt1 pinch
-
icing sugar50 g
-
egg yolks3
Cheesecake filling
-
dark chocolate (70% cocoa) broken into pieces80 g
-
raw hazelnuts toasted40 g
-
cream cheese150 g
-
caster sugar100 g
-
sour cream100 g
-
eggs2
-
mixed peel40 g
-
brandy40 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
160.5 mg
Eiwitten
11.2 g
Calorieën
2127.7 kJ /
508.5 kcal
Vetten
25.4 g
Vezels
2.8 g
Verzadigd vet
12.1 g
Koolhydraten
55.6 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Focus on Ricotta
7 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je het ook leuk...
Brutti ma buoni
4u. 40min
Adzuki stew with spiced cauliflower rice
24u. 40min
Saffron and cardamom poached pears
40min
Focaccia
2u. 5min
Apple cake
1u.
Leek quiche
1u. 20min
Za'atar flat bread (mankouche)
1u. 35min
Stone fruit galettes
50min
Cardamom and lime syrup cake
1u. 35min
Mocha and hazelnut ice cream with toasted marshmallows
18u. 30min
Moscato panna cotta with pistachios
6u. 25min
Pavlova
6u.