Apparaten en accessoires
Lemon meringue pie
Voorbereiding. 35min
Totaal 3u.
12 portions
Ingrediënten
Pastry
-
unsalted butter plus extra for greasing100 g
-
icing sugar50 g
-
plain flour plus extra for dusting230 g
-
salt to taste1 pinch
-
egg yolks3
Filling
-
lemon zest only, no white pith1
-
caster sugar100 g
-
lemon juice (approx. 6-7 lemons)220 g
-
unsalted butter cut into pieces65 g
-
eggs6
Meringue
-
egg whites room temperature4
-
icing sugar150 g
-
cream of tartar¼ tsp
Moeilijkheidsgraad
gevorderd
Voeding per 1 portion
Natrium
74.6 mg
Eiwitten
8 g
Calorieën
1420.4 kJ /
339.5 kcal
Vetten
16 g
Vezels
0.7 g
Verzadigd vet
8.7 g
Koolhydraten
41.9 g
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