Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce

Chilli Sesame Sauce

• 4 garlic cloves
• 100 g sesame oil
• 100 g red miso (or akamiso)
  of vegetable stock paste
• 40 g sesame seeds
• 15 g chilli paste
• 2 spring onions, cut in pieces
• 1 fresh red chilli, halved

Pork Belly with Noodles

• 120 g onions, cut in wedges
• 75 g fresh root ginger, peeled, cut in round slices (2 mm)
• 10 g black peppercorns
• 5 garlic cloves
• 2 fresh red chillies, halved
• 1 - 2 chicken stock cubes (for 0.5 l each), crumbled, to taste
  of 1 - 2 tsp chicken stock paste, homemade, to taste
• 600 g pork belly, boned, skinless, cut in pieces (3 cm x 10 cm)
• 1200 g water
• 1 fresh lemon grass, bashed
  of 10 g dried lemon grass
• 240 g dried ramen noodles
• 1 Tbsp oil