Apparaten en accessoires
Creamy Asparagus, Potato and Leek Soup
Voorbereiding. 10min
Totaal 30min
4 portions
Ingrediënten
-
olive oil30 g
-
onions quartered120 g
-
leeks cut in pieces250 g
-
potatoes cut in pieces200 g
-
fresh thyme leaves2 tsp
-
dried marjoram1 tsp
-
water600 g
-
vegetable stock cube (for 0.5 l)1
-
fine sea salt1 tsp
-
ground black pepper¼ tsp
-
green asparagus woody ends removed400 g
-
fresh chives snipped, for garnishing10
-
cream for garnishing
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
495.9 mg
Eiwitten
4.7 g
Calorieën
743.6 kJ /
177.7 kcal
Vetten
7.9 g
Vezels
5.1 g
Verzadigd vet
1.1 g
Koolhydraten
24.9 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
SPRINGTIME SOUPS
10 recepten
VK en Ierland
VK en Ierland
Misschien vind je het ook leuk...
Mushroom and White Wine Cream Sauce
30min
Salmon with Broccoli, Rice and Dill Sauce
45min
Steamed Potato and Butternut Squash Pieces
25min
Steamed Carrots and Parsnip Batons
25min
Curried Pea, Potato and Broccoli Purée
25min
Salmon and Leek Parcel with New Potatoes
1u.
Asian-style Rice with Eggs and Vegetables
30min
Chicken and Warm Potato Salad
55min
Baby-friendly Steamed Salmon Pesto Parcels with Basmati Rice and Green Beans
35min
Chicken Shawarma with Moroccan Houmous and Chilli Sauce
2u. 25min
Salmon Tikka Dinner with Steamed Rice
40min
Cumin Rice
25min