Apparaten en accessoires
Dit recept is ontworpen voor een specifieke combinatie van apparaten en accessoires. Zonder de vereiste instellingen kunnen we geen succesvol resultaat garanderen.
Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad
Ingrediënten
Marinated Fish
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garlic cloves2
-
fresh root ginger peeled, cut in round slices (2 mm)5 g
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red chilli, fresh halved and deseeded1
-
dried fennel seeds to taste½ - 1 tsp
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ground cinnamon1 pinch
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saffron¼ tsp
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fine sea salt½ tsp
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olive oil3 Tbsp
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white fish fillets, skinless (approx. 180 g each)2
Chermoula Sauce
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garlic cloves2
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fresh coriander leaves and stalks, cut in pieces30 g
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ground cumin to taste½ - 1 tsp
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sweet paprika1 tsp
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dried chilli flakes1 pinch
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freshly squeezed lemon juice30 g
-
olive oil30 g
Couscous Salad
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couscous100 g
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olive oil15 g
-
water110 g
-
ground cumin1 pinch
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salt½ tsp
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fresh coriander leaves only5 sprigs
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fresh red chilli1
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lemon zest finely grated1 tsp
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carrot (approx. 60 g), cut in pieces1
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pitted black olives50 g
-
tinned chickpeas drained80 g
Steaming Marinated Fish
-
water500 g
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
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