Fennel Risotto

Fennel Risotto

4.2 49 beoordeling

Voorbereiding. 5min

Totaal 35min

4 portions

Ingrediënten

Parmesan cheese cut in pieces (3 cm)
50 g
vegetarian hard cheese, cut in pieces (3 cm)
fennel bulb fresh, thinly sliced and leaves
500 g
unsalted butter
40 g
water
200 g
fine sea salt
2 pinches
dry white wine
100 g
Carnaroli rice (18 minute cooking time)
320 g
chicken stock hot
800 g
liquid vegetable stock, hot

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 601 mg

Eiwitten 17.7 g

Calorieën 2215.7 kJ / 529.6 kcal

Vetten 14.8 g

Vezels 7.2 g

Verzadigd vet 8.2 g

Koolhydraten 79.3 g

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Risotto 9 recepten
VK en Ierland

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