Beetroot, Thyme and Goat's Cheese Risotto

Beetroot, Thyme and Goat's Cheese Risotto

4.5 92 beoordeling

Voorbereiding. 20min

Totaal 45min

4 portions

Ingrediënten

beetroot raw, peeled and cut in pieces (3 cm)
300 g
garlic clove
1
onions quartered
140 g
olive oil
20 g
dry white wine
130 g
risotto rice
320 g
liquid vegetable stock hot
700 g
fine sea salt
1 ½ tsp
freshly ground black pepper or more to taste
¼ tsp
unsalted butter
15 g
soft goat's cheese cut in cubes (1 cm)
150 g
fresh thyme leaves
1 tsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 15.6 g

Calorieën 2219 kJ / 530 kcal

Vetten 19.3 g

Koolhydraten 73.4 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Risotto 9 recepten
VK en Ierland

Misschien vind je het ook leuk...

Fennel Risotto

Fennel Risotto

35min

Petits Pois and Pancetta Risotto

Petits Pois and Pancetta Risotto

30min

Asparagus Risotto

Asparagus Risotto

45min

Lemon and Roasted Garlic Speltotto

Lemon and Roasted Garlic Speltotto

2u.

Courgette and Feta Risotto

Courgette and Feta Risotto

30min

Springtime Risotto

Springtime Risotto

55min

Aubergine Parmigiana - Parmigiana di melanzane

Aubergine Parmigiana - Parmigiana di melanzane

1u.

Mushroom and Spinach Risotto

Mushroom and Spinach Risotto

55min

Pea and Mint Risotto

Pea and Mint Risotto

40min

Porcini and Pancetta Risotto - Risotto con porcini e pancetta

Porcini and Pancetta Risotto - Risotto con porcini e pancetta

30min

Mushroom Risotto

Mushroom Risotto

30min

Tomato Risotto - Risotto al pomodoro

Tomato Risotto - Risotto al pomodoro

30min