Apparaten en accessoires
Roasted Red Pepper and Parsley Pesto
Voorbereiding. 5min
Totaal 5min
460 g
Ingrediënten
-
Parmesan cheese cut in pieces50 g
-
roasted red peppers, preserved drained280 g
-
fresh parsley cut in pieces25 - 30 g
-
cashew nuts unsalted80 g
-
garlic clove1
-
olive oil30 g
-
fine sea salt½ tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 460 g
Natrium
1666 mg
Eiwitten
36.3 g
Calorieën
4204 kJ /
1004.8 kcal
Vetten
78.8 g
Vezels
9.2 g
Verzadigd vet
18.6 g
Koolhydraten
45.3 g
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