Vegetable Stock Paste (Vegan)

Vegetable Stock Paste (Vegan)

5.0 16 beoordelingen

Voorbereiding. 10min

Totaal 40min

800 g

Ingrediënten

celery stalks trimmed, cut into pieces
200 g
carrots cut into pieces
250 g
yellow onions cut into pieces
100 g
100 g Spanish onions, cut into pieces
tomatoes cut into halves
100 g
zucchini cut into pieces
100 g
fresh mushrooms
50 g
garlic cloves
2
dried bay leaf
1
fresh thyme leaves only
3 - 4 sprigs
fresh sage leaves only (about 4-5 large leaves)
1 - 2 sprigs
fresh rosemary leaves only
1 - 2 sprigs
fresh parsley leaves and stems, cut into pieces
4 - 5 sprigs
coarse sea salt
130 g
dry white wine
30 g
30 g water
olive oil
1 tbsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 20 g

Natrium 1268.9 mg

Eiwitten 0.3 g

Calorieën 44.5 kJ / 10.6 kcal

Vetten 0.4 g

Vezels 0.5 g

Verzadigd vet 0.1 g

Koolhydraten 1.5 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

TM Basics - Stocks & Pastes 6 recepten
Canada

Misschien vind je het ook leuk...

Steamed Frittata Egg Cups

45min

Vegan Roasted Pepper and Cashew Toasts

30min

Vegetarian Curry

40min

Sweet Pea and Zucchini Soup

30min

Grated Carrot Salad (TM6)

10min

Fennel, celery and green apple salad (Thermomix® Cutter, using modes)

15min

Vegan potato and onion bake (Thermomix® Cutter, using modes)

1u. 30min

Roasted capsicum & cashew vegan spread

5min

Salmon, Quinoa, Feta and Vegetable Salad

50min

Pasta Primavera

35min

Vegan Creamy Tomato Soup

30min

Demo Recipe 3 - Red Pepper and Tomato Soup

30min