Vegetable Stock Paste (Vegan)

Vegetable Stock Paste (Vegan)

5.0 16 beoordelingen

Voorbereiding. 10min

Totaal 40min

800 g

Ingrediënten

celery stalks trimmed, cut into pieces
200 g
carrots cut into pieces
250 g
yellow onions cut into pieces
100 g
100 g Spanish onions, cut into pieces
tomatoes cut into halves
100 g
zucchini cut into pieces
100 g
fresh mushrooms
50 g
garlic cloves
2
dried bay leaf
1
fresh thyme leaves only
3 - 4 sprigs
fresh sage leaves only (about 4-5 large leaves)
1 - 2 sprigs
fresh rosemary leaves only
1 - 2 sprigs
fresh parsley leaves and stems, cut into pieces
4 - 5 sprigs
coarse sea salt
130 g
dry white wine
30 g
30 g water
olive oil
1 tbsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 20 g

Natrium 1268.9 mg

Eiwitten 0.3 g

Calorieën 44.5 kJ / 10.6 kcal

Vetten 0.4 g

Vezels 0.5 g

Verzadigd vet 0.1 g

Koolhydraten 1.5 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

TM Basics - Stocks & Pastes 6 recepten
Canada

Misschien vind je het ook leuk...

Hummus

10min

Portuguese bread

3u. 30min

Gluten free lentil wraps

3u. 40min

Fillet with Rice, Almonds and Cranberries

1u.

Pumpkin Seed Butter

35min

Whoopi's Lemon Granita

1u. 10min

Rustic Spice Mix for Bread

5min

Vegan almond dip

5min

Cucumber Salad with Dill and Yoghurt Dressing (TM6)

10min

Slow Cooked Chickpeas (TM6)

26u. 5min

Green Olive Dip

10min

Greek cabbage salad

5min