Apparaten en accessoires
Fennel, celery and green apple salad (Thermomix® Cutter, using modes)
Voorbereiding. 10min
Totaal 15min
4 portions
Ingrediënten
Salad
-
fennel bulb cut in pieces (4 x 4 x 7 cm)150 g
-
celery stalk150 g
-
green apple unpeeled, cut in quarters and cored (see Tips)150 g
Dressing
-
fresh dill (see Tips)20 g
-
vegetable oil80 g
-
Dijon mustard15 g
-
yoghurt50 g
-
red wine vinegar15 g
-
sea salt to season
-
ground black pepper to season
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
100.4 mg
Eiwitten
1.6 g
Calorieën
935.2 kJ /
223.5 kcal
Vetten
20.8 g
Vezels
3.1 g
Verzadigd vet
3.2 g
Koolhydraten
10.1 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Mexican slaw (Thermomix® Cutter)
10min
Thai watermelon salad
50min
Yellow Curry with Mushroom (Dandelion restaurant)
1u.
Gwinganna mushroom and vegetable crêpes
45min
Vegetable pizza (Thermomix® Cutter, using modes)
1u. 40min
Turkey breast roulade with apricot and hazelnut stuffing
50min
Prawn cocktail with gin-pickled cucumbers
40min
Salmon kebabs with coriander chilli mayonnaise
50min
Tandoori portobellos with creamy coconut raita
40min
Prawn salad with horseradish cream
1u.
Quick herb paste
10min
Carrot top pesto
15min