Apparaten en accessoires
Eggplant and Lentil Salad
Voorbereiding. 10min
Totaal 40min
2 portions
Ingrediënten
-
eggplant, medium-sized cubed (1.5 cm/2.5 cm)395 g
-
red onion sliced (.5 cm)85 g
-
red bell pepper cubed (1.5 cm-2.5 cm)100 g
-
⅛ tsp chili, dried, flakechilli powder⅛ - ¼ tsp
-
salt divided, plus extra, to season, to taste1 tsp
-
black pepper, ground divided, plus extra, to season, to taste¾ tsp
-
honey divided2 tsp
-
extra virgin olive oil divided, plus extra to grease60 g
-
lentil, dried, any type pre-cooked240 g
-
fresh mixed herbs1 bunch
-
garlic clove1
-
Dijon mustard1 tsp
-
30 g white balsamic vinegarraspberry vinegar30 g
-
water ice-cold2 tsp
-
raisin, all varieties1 - 2 tbsp
-
Halloumi200 g
-
mint leave, fresh to garnish
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
2136.1 mg
Eiwitten
47.7 g
Calorieën
4598 kJ /
1099 kcal
Vetten
53.5 g
Vezels
23.2 g
Verzadigd vet
20 g
Koolhydraten
114.7 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Fabulous 50+ CA
5 recepten
Canada
Canada
Misschien vind je het ook leuk...
Aubergine and Lentil Salad
40min
Vanilla Mille-feuille with Caramel and Pecan Nuts
Geen beoordelingen
Vegan Burgers
Geen beoordelingen
Caprese Frittata
30min
Vegan Oyster Mushroom Soup
40min
Beetroot Curls Salad with Feta and Walnuts
15min
Vegetarian Spiralized Fideuá
30min
Vegan Green Pea Fritters
20min
Squash and Beetroot Couscous with Chickpeas and Tahini Dressing
45min
Orange Bulgur with Roasted Vegetables (TM5)
1u.
Alcohol-free Berry Mojito
Geen beoordelingen
Vegan burgers
45min